Pumpkin Pie Cake Recipe

Pumpkin Pie Cake

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Ingredients

  • 1 1/2 C sugar
  • 1/2 C brown sugar
  • 4 eggs
  • 2/3 C milk
  • 2 1/2 C flour
  • 1 1/2 T pumpkin pie spice
  • 1 t salt
  • 1 1/2 t baking powder
  • 1 t baking soda
  • 8 oz butter
  • 1 1/2 C heavy whipping cream
  • 1 T vanilla
  • 15 oz canned pumpkin

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How to make Pumpkin Pie Cake


Tastes just like pumpkin pie.
  • preheat oven to 350 degrees
  • have butter at room temperature
  • beat butter, brown sugar, 1 C of sugar & eggs until fluffy, gently beat in milk & pumpkin.  
  • in another bowl mix flour, salt, baking soda & powder & spice.
  • add flour mixture to egg mixture, folding in gently.
  • divide batter between 2 - 9 inch cake pans or 1 13X9 inch rectangular pan.
  • bake approximately 30 to 35 min for rounds or 35 to 40 min for rectangular or until tooth pick comes out cleanly. 
  • allow to cool in pans
  • beat heavy cream on medium high until soft peaks form
  • add vanilla slowly while still beating
  • add 1/2 C of sugar slowly while still beating
  • continue beating until stiff peaks form
  • chill until ready to assemble cake
  • place 1/2 of the whipped cream on top of the first layer, add second layer and place remaining whipped cream on top.  sprinkle with cinnamon sugar if desired
canamich
Question from the Chef

“What's your favorite way to cook with egg?”

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