Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/captbunzo/recipes/feed/ Fri, 10 Feb 2012 14:35:46 +0100 FeedCreator 1.7.2 Spectacular Cinnamon Rolls http://www.nibbledish.com/people/captbunzo/recipes/spectacular-cinnamon-rolls <span style="font-weight:bold;">First:</span> Prepare one batch of basic sweet dough.<br /><br /><span style="font-weight:bold;">Second:</span> Prepare the filling and apply to dough.<br /><ol><li>When dough is approximately 15 minutes from completing the second rising, begin preparing the filling.<br /></li><li>With a spoon, mix all filling ingredients listed until well combined.<br /></li><li>Roll dough out into a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d5806f6e1e97371f237222712c8a04ff.jpg" alt="" /></div> Tue, 28 Apr 2009 07:39:30 +0100 Basic Sweet Dough http://www.nibbledish.com/people/captbunzo/recipes/basic-sweet-dough <ol><li>Soften yeast in warm water. Add a couple squirts of honey to give the yeast something to eat. This will accelerate their initial growth.</li><li>Scald milk.</li><li>Add sugar, salt &amp; shortening.</li><li>Cool to lukewarm.</li><li>Add flour to make a thick batter.</li><li>Mix well.</li><li>Add softened yeast &amp; eggs.</li><li>Add more flour to make a soft dough.</li><li>Turn out&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9677fcdd6f075a39695f80a273c9f857.jpg" alt="" /></div> Tue, 21 Apr 2009 14:55:52 +0100 Flawless Sesame Chicken (American Restaurant Style http://www.nibbledish.com/people/captbunzo/recipes/flawless-sesame-chicken-american-restaurant-style <span style="font-weight:bold;">First, prepare the chicken &amp; marinade:</span><br /><ol><li>Cut the chicken into 1-inch cubes.</li><li>Mix the marinade ingredients (the first 9 ingredients listed).</li><li>Marinate the chicken for 20-39 minutes minutes.</li></ol><br /><span style="font-weight:bold;">Second, prepare the sauce (perhaps while marinading):</span><br /><ol><li>Mix together all of the sauce ingredients (the LAST 9 ingredients beginning with water).</li><li>Pour them&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8e09b9aa83f30619f31cfcc0b13eb56e.jpg" alt="" /></div> Fri, 10 Apr 2009 14:06:42 +0100