Carrot Cake with Lemon Icing Recipe

Carrot Cake with Lemon Icing

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  • 1 cup of Wholemeal Flour
  • 1 cup of Flour
  • 2 teaspoons of baking soda
  • 2 cups of raw sugar
  • 1/4 teaspoons of salt
  • 2 teaspoons of sinnamon
  • 1 cup of cooking oil
  • 4 eggs beaten
  • 3 cups of finely grated carrots

<Lemon Icing> - 125g cream cheese - 50g butter - 2 cups of sifted icing sugar - 1 teaspoon of lemon juice

<Baked coconuts> - 10g sliced coconuts

How to make Carrot Cake with Lemon Icing

  1. Sift and mix dry ingredients.
  2. Add oil and stir well.
  3. Stir in beaten eggs.
  4. Add carrots and mix thoroughly.
  5. Grease sides of cake tin and line base with greaseproof paper.
  6. Bake at 180 degrees C.(350 degrees F.) for 1 hour or until cooked.
  7. Beat all ingredients for Icing.
  8. Do icing and decorate with baked coconuts when cake is cold.
  9. Enjoy!
  • uzuhara
    uzuhara says


  • lovedenise
    lovedenise says

    Look at the icing dripping... yummm

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