Baked bacon, egg & ricotta buns

Ingredients
- 2 bread rolls, insides removed - Small handful of diced bacon - 2 eggs - 3 tbsp ricotta - 2 tbsp mozzarella cheese - Oregano - Pepper
Instructions
1. Sprinkle bacon and ricotta cheese inside the rolls 2. Crack 1 egg carefully into each roll 3. Sprinkle with oregano and pepper 4. Bake at 180 celcius for 10 mins 5. Remove and sprinkle mozzarella cheese 6. Bake at 150 celcius for 4 mins