Beef & Guinness Beer Stew served with mashed potatoes Recipe

Beef & Guinness Beer Stew served with mashed potatoes

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  • 2 tablespoons plain flour
  • 700g chuck/casserole steak, cubed
  • 3 sticks celery, cubed
  • 1 brown onion, sliced
  • 1 carrot, cubed
  • 300g mushrooms, sliced
  • 2 tbsp tomato paste
  • 1 cup Guinness beer
  • 1.25 cups beef stock
  • 2 bay leaves
  • 2 tbsp parsley, finely chopped

How to make Beef & Guinness Beer Stew served with mashed potatoes

  1. Put flour and some salt/pepper in a bag with the steak. Shake to coat.
  2. Heat some oil in a saucepan and cook steak until just brown
  3. In a pot, heat oil and cook celery, onion, carrot and mushrooms for 5 mins. Add tomato paste and stir.
  4. Add Guinness. Then add beef stock and bay leaves. Bring to the boil, then add beef.
  5. Cover and simmer for 1 hour. Then remove lid and simmer another 1/2 hour or until tender.
  6. Remove bay leaves, stir in parsley.
  7. Serve on mashed potatoes (mashed with garlic, butter and warm milk).
  • yongfook
    yongfook says

    (homer voice) awww I drank the guinness.

  • JaiLovesCake
    JaiLovesCake says

    wow this just looks hearty and delicious, IF i was a man i'd marry ya. SHUT up JON i said IF*

  • sgtoca
    sgtoca says

    i have chuck steak in the fridge! will make this tomorrow! do u think i can substitute mash potatoes with couscous? try to avoid bad carbs.

  • celia
    celia says

    yes, you can :)

  • iconsam
    iconsam says

    meat + beer + slow cooked = GloRioUS!!

  • trashystereo
    trashystereo says

    Nice one!

  • Sinbad
    Sinbad says

    I love slow cooked stuff like this. Interesting idea with the Guiness.

  • xaviermeng
    xaviermeng says


  • winnie
    winnie says

    Did I see beer?! Anything with beer in it must be good!!

  • nevlien
    nevlien says

    i have to try this one out the next time i'm making beef stew, looks yummy.

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