Beef & Guinness Beer Stew served with mashed potatoes Recipe

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Ingredients

• 2 tablespoons plain flour
• 700g chuck/casserole steak, cubed
• 3 sticks celery, cubed
• 1 brown onion, sliced
• 1 carrot, cubed
• 300g mushrooms, sliced
• 2 tbsp tomato paste
• 1 cup Guinness beer
• 1.25 cups beef stock
• 2 bay leaves
• 2 tbsp parsley, finely chopped

How to make Beef & Guinness Beer Stew served with mashed potatoes

1. Put flour and some salt/pepper in a bag with the steak. Shake to coat.
2. Heat some oil in a saucepan and cook steak until just brown
3. In a pot, heat oil and cook celery, onion, carrot and mushrooms for 5 mins. Add tomato paste and stir.
4. Add Guinness. Then add beef stock and bay leaves. Bring to the boil, then add beef.
5. Cover and simmer for 1 hour. Then remove lid and simmer another 1/2 hour or until tender.
6. Remove bay leaves, stir in parsley.
7. Serve on mashed potatoes (mashed with garlic, butter and warm milk).

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  yongfook says

  (homer voice) awww I drank the guinness.

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  JaiLovesCake says

  wow this just looks hearty and delicious, IF i was a man i'd marry ya. SHUT up JON i said IF*

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  sgtoca says

  i have chuck steak in the fridge! will make this tomorrow! do u think i can substitute mash potatoes with couscous? try to avoid bad carbs.

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  celia says

  yes, you can :)

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  iconsam says

  meat + beer + slow cooked = GloRioUS!!

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  trashystereo says

  Nice one!

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  Sinbad says

  I love slow cooked stuff like this. Interesting idea with the Guiness.

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  xaviermeng says

  yumyum

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  winnie says

  Did I see beer?! Anything with beer in it must be good!!

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  nevlien says

  i have to try this one out the next time i'm making beef stew, looks yummy.

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