Grilled Salmon, Mushroom, Tomato, Cous Cous & Chilli Fresh Salad with a Lemon/Olive Oil Dressing Recipe

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Ingredients

• 1 strip salmon, grilled and sliced
• 1 cup mushrooms, chopped
• 1/2 onion, sliced
• 2 small red chillies, diced
• 100g cous cous, cooked according to instructions
• Handful of cherry tomatoes, halved
• 1/2 avocado, sliced

• Salad leaves

• Parmesan cheese

• Salt/pepper
• 1 tsp Lemon zest
• 1 tbsp Extra virgin olive oil

How to make Grilled Salmon, Mushroom, Tomato, Cous Cous & Chilli Fresh Salad with a Lemon/Olive Oil Dressing

1. Cook mushrooms, onion and chillies in olive oil
2. Mix with salmon, cous cous, tomatoes, avocado and salad leaves
3. Heat extra virgin olive oil with lemon zest very gently until fragrant. Pour over ingredients when cooled.
4. Top with Parmesan and salt/pepper to taste

• 
  telliecoin says

  like everything cept the cous cous.. what substitute would you use instead of it?

• 
  celia says

  you can try macaroni. otherwise, just make it without the cous cous :)

• 
  Danika says

  That looks amazing!! I'm adding it to favourites...

• 
  HungryJenny says

  Mm, I'm going to try this soon! I'm really craving salmon and couscous at the mo so this recipe looks perfect. And I happen to have an avocado that I wasn't sure what to use with yet too!

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