Mie Goreng Recipe

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Ingredients

• 500g cooked hokkien noodles
• 1 potato, cubed and boiled
• 1/2 carrot, chopped and boiled
• 10 fishballs, chopped and boiled
• 1 onion, sliced
• 1 tomato, cubed
• 5 eggs
• Dark soy
• 1 clove garlic, mashed
• Fish gravy/sauce
• Tomato sauce

How to make Mie Goreng

1. Fry eggs in wok, scrambled style
2. Add onion, garlic, carrot, fishballs, potato and tomato
3. Add cooked noodles
4. Add in dark soy, fish gravy and tomato sauce to taste (2 tbsp water if too dry)

• 
  yongfook says

  mmmmmmmm I love this. sadly those big fat egg noodles are pretty much impossible to find in Tokyo :(

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  iconsam says

  That only means one thing. You have to make it yourself.

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  iconsam says

  Btw, this looks really good... stomach grumbling...

• 
  carine says

  You could substitute the big fat egg noodles with spaghetti.

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