Prawns, Scallops & Chilli Pasta in a Basil, Tomato, Spinach and Olive Oil sauce Recipe

Prawns, Scallops & Chilli Pasta in a Basil, Tomato, Spinach and Olive Oil sauce

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Ingredients

  • Extra virgin olive oil
  • 2 cloves garlic, mashed
  • 1 tomato, cubed
  • 1 long red chilli, chopped
  • 10 medium prawns
  • 10 scallops
  • Basil leaves, torn
  • Spinach leaves, torn
  • 2 lemon wedges
  • Pasta, cooked

How to make Prawns, Scallops & Chilli Pasta in a Basil, Tomato, Spinach and Olive Oil sauce


  1. Heat garlic in olive oil over medium heat
  2. Add tomatoes, chilli, prawns scallops. Cook through.
  3. Add basil and spinach and toss.
  4. Serve on hot pasta drizzled with extra virgin olive oil, lemon, salt/pepper.

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