Pinoy Fried Chicken Recipe

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INGREDIENTS:

1-½ kg fresh chicken, dressed and sliced into serving pieces

1 tsp ground black pepper

6 tbsp patis (fish sauce)

2 tbsp calamansi juice

1 ½ cups pork lard or vegetable oil (pork lard will make the chicken tastier)

How to make Pinoy Fried Chicken

PROCEDURES:

Wash and clear the chicken. Pat dry with paper towels.
Season the chicken with black pepper, making sure to put some under the loose skin of the chicken.
In a bowl, mix the patis and the calamansi juice. Marinate the chicken in this mixture, skin inside down, for 1-2hours, turning over the chicken at regular intervals.
In a deep wok or sauce pan, heat the oil to high heat. Carefully put in 3-4pieces of chicken and lower heat. Deep fry the chicken until golden brown. Repeat with remaining chicken.
If desired, serve with ketchup and hot sauce.