RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/chazzamatazz/recipes/feed/ Fri, 10 Feb 2012 13:11:08 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/chazzamatazz/recipes/the-ultimate-martini-perfect-gin-tonic <span style="text-decoration:underline;font-weight:bold;">Martini</span><br />Shake or stir with ice cubes, and strain (discard ice cubes).<br /><br /><span style="text-decoration:underline;font-weight:bold;">G&amp;T</span><br />Serve over ice cubes. Stir thoroughly.<br /><br /><span style="font-style:italic;">As opposed to normally:</span> <span style="text-decoration:underline;">The gin and tonic benefits from the vermouth's (relative) sweetness, while the martini benefits from the tonic's ability to subtly enhance&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/187aae5967c94c829bcb34fa1c43e520.jpg" alt="" /></div> Mon, 18 May 2009 12:11:29 +0100 http://www.nibbledish.com/people/chazzamatazz/recipes/simple-1pot-ramen-noodle-soup-chickenprawnsetc Sweat the garlic, ginger and chillies in the oil, then add the stock and boil for 10 mins. Strain, reserve the broth and discard the bits.<br /><br />In the remaining broth poach the chicken (or alternative) and mushrooms until cooked (e.g. ten minutes if using chicken). Poach just off the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e5fee5dfbd54edeb671eca6ff4503c35.jpg" alt="" /></div> Mon, 02 Feb 2009 06:59:14 +0100