Japanese Baked salmon Recipe

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Ingredients

• 4 Salmon fillets, 1 pound each
• 4 Hajikami pickled ginger shoots
• 3 table spoon of soy sauce
• 2 table spook sake or Gin
• 5 table spoon mirin
• Peel of one yuzu, grated
• A dash of Ajinomoto UMAMI

How to make Japanese Baked salmon

Place the Salmon fillet into a casserole or in a shallow dish. In a small bowl combine the ingredients and mix well. Pour over the salmon slices and marinate over 3-4 hours.
Pre heat the oven to 180 degrees and the cook the marinated salmon for 10 minutes until golden brown. Serve each fillet with a shoot of Hajikami pickled ginger.

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