crispy shrimps Recipe

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Ingredients

• half kilo meduim sized shrimps
• half cupflour
• 1 tsp salt
• 1 tsp pepper
  

How to make crispy shrimps

• wash shrimps. remove heads and 'feet'
• combine flour, salt and pepper in a zip lock bag
• toss shrimps in the bag of flour mixture to coat
• heat oil in s deep frying pan until smoking
• deep fry shrimps a few pieces at a time for 2-4 minutes or until golden brown
• best served (with sweet chili sauce or ketchup) hot to retain crispiness
  

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