kani salad Recipe

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Ingredients

• one medium sized cucumber
• one medium sized carrots
  
• a small head of lettuce
• 3-4 pcs crabsticks
  
• 2-3 tbsp mayonnaise (depending on how much dressing you want)
  

How to make kani salad

• prepared veggies. wash, peel and cut cucumber and carrots into match sticks size. shred the lettuce into bite size pieces
  
• shred the crabsticks into strips
  
• in a bowl, toss all veggies with the mayo
• chill and serve
  

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