kani salad Recipe

kani salad

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Ingredients

  • one medium sized cucumber
  • one medium sized carrots
  • a small head of lettuce
  • 3-4 pcs crabsticks
  • 2-3 tbsp mayonnaise (depending on how much dressing you want)

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How to make kani salad


  • prepared veggies. wash, peel and cut cucumber and carrots into match sticks size. shred the lettuce into bite size pieces
  • shred the crabsticks into strips
  • in a bowl, toss all veggies with the mayo
  • chill and serve

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