Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/chrisbarr/recipes/feed/ Fri, 20 Nov 2009 19:55:16 +0100 FeedCreator 1.7.2 Lemon Chicken with Rice http://www.nibbledish.com/people/chrisbarr/recipes/lemon-chicken-with-rice <span style="font-weight:bold;">Chicken<br /></span>Season the chicken with the salt and pepper. Saute over medium heat until cooked through (or, gently poach until cooked).<br /><br /><span style="font-weight:bold;">Rice</span><br /><ol><li>Rinse rice under water.</li><li>Combine with chicken broth and lemon juice in a medium pot.</li><li>Bring to a boil, then reduce heat to lowest setting. Let simmer&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5e569fa5c6d3829b28c3132bd93c07e1.jpg" alt="" /></div> Sun, 17 May 2009 14:25:06 +0100 Low Fat Banana Bread http://www.nibbledish.com/people/chrisbarr/recipes/low-fat-banana-bread <ol><li>Preheat over to 350º F<br /></li><li>Cream sugar &amp; applesauce (or shortening)<br /></li><li>Add egg and bananas<br /></li><li>Add all other ingredients</li><li>Bake in greased loaf pan for 55 minutes (45 if you use shortening)</li></ol>I got this recipe from my mom, but I've since replaced shortening for Applesauce and added the chocolate chips.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/30ef82cf3e98b1f9d6417c745f3e48a6.jpg" alt="" /></div> Sat, 28 Feb 2009 19:58:35 +0100 Chicken Salad http://www.nibbledish.com/people/chrisbarr/recipes/chicken-salad <ol><li>Chop up the <span style="font-weight:bold;">pepper</span>, <span style="font-weight:bold;">onion</span>, and <span style="font-weight:bold;">garlic</span> into manageable pieces and put them in a food processor to blend into a paste.  Transfer paste to mixing bowl.</li><li>Add <span style="font-weight:bold;">relish</span> and <span style="font-weight:bold;">mayo</span> to mixing bowl.<br /></li><li>Cut up the <span style="font-weight:bold;">chicken breasts</span> into strips, and cook on a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d2b453c4ea56303c6ad69a230991d77f.jpg" alt="" /></div> Sun, 18 Jan 2009 22:30:08 +0100 Orange & Peanut Butter Chicken http://www.nibbledish.com/people/chrisbarr/recipes/orange-peanut-butter-chicken <ol><li>Combine all ingredients in a wok or skillet.</li><li>Bring to a boil to melt the peanut butter, chocolate, and cream cheese.</li><li>Reduce to medium heat and simmer until chicken is cooked thoroughly.</li><li>Garnish with slivered orange peel, orange slices, and extra sauce.<br /></li></ol><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/faf94da2eef455f4211d6da5948393b0.jpg" alt="" /></div> Mon, 12 Jan 2009 20:17:28 +0100 Gingerbread Cake http://www.nibbledish.com/people/chrisbarr/recipes/gingerbread-cake Preheat oven to 350 degrees. Butter and flour a 9-by-13-inch cake pan; set aside. <br /><br />In a bowl, combine boiling water and baking soda; set aside. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside.<br /><br />With an an electric mixer with the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3aa9090b173137b1e1c4a3120230b8e9.jpg" alt="" /></div> Thu, 25 Dec 2008 21:01:18 +0100 Grape Salad http://www.nibbledish.com/people/chrisbarr/recipes/grape-salad <ol><li>Mix together sour cream, cream cheese, vanilla, and sugar in a bowl.</li><li>Mix together both types of grapes.</li><li>Layer grapes in a serving bowl, then the sour cream mixture.  Keep alternating these layers, but end with a sour cream layer on top.</li><li>Top the dish with the brown sugar and pecans mixed together.</li></ol>Best&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/de868009d345715c9b7982803efeba7f.jpg" alt="" /></div> Thu, 25 Dec 2008 20:41:52 +0100 Cranberry/Cherry Ribbons http://www.nibbledish.com/people/chrisbarr/recipes/cranberrycherry-ribbons (Also called &quot;Christmas Bacon&quot;)<span style="font-weight:bold;"><br /><br />For the filling:</span><br /><ol><li>Combine the cranberries, cherry preserves, and sugar in a food processor.</li><li>Transfer the mixture to a medium saucepan and cook over medium heat, stirring to avoid burning, until the mixture comes to a boil.</li><li>Remove from heat and add almond extract. Cover and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e47759287cf64bfad3e546880ca519e0.jpg" alt="" /></div> Tue, 23 Dec 2008 15:15:14 +0100 Guacamole Chicken http://www.nibbledish.com/people/chrisbarr/recipes/guacamole-chicken <ol><li>In a hot skillet (with oil if desired), sauté the peppers, onion, and lime peel.</li><li>In a food processor, blend the peppers, onions, lime peel, lime flesh, and avocado.  Once blended, set aside in a small bowl.</li><li>Coast chicken breasts lightly with salt, pepper, and cayenne pepper.</li><li>Cook evenly with some oil in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/64b976f36a38141c8613261e6c5c6b7d.jpg" alt="" /></div> Fri, 28 Nov 2008 19:43:16 +0100 Potato Gratin http://www.nibbledish.com/people/chrisbarr/recipes/potato-gratin <ol><li>Preheat oven to 350 degrees F. <br /></li><li>If you don't have a gratin dish, use a regular baking dish. Rub the inside of the dish with the garlic. <br /></li><li>Layer half the potatoes in the dish. <br /></li><li>Sprinkle with salt, pepper, and nutmeg. <br /></li><li>Sprinkle on half the cheese. <br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1cd0b991c85b3344b03831b95cd29b00.jpg" alt="" /></div> Thu, 27 Nov 2008 12:27:01 +0100 Key Lime Pie http://www.nibbledish.com/people/chrisbarr/recipes/key-lime-pie <ol><li>Separate egg yolks from whites. <br /></li><li>Mix yolks, lime juice, and condensed milk.</li><li>Add 2 drops of green food coloring if desired<br /></li><li>Pour into graham cracker crust. <br /></li><li>Bake 10 minutes at 350. <br /></li><li>Cool, then refrigerate until firm.<br /></li><li>Top with whipped creme and lime slices if desired before serving.<br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/695bac797dc1e0ae0aa09d99a13263f1.jpg" alt="" /></div> Thu, 27 Nov 2008 12:15:42 +0100 Pizza Dip http://www.nibbledish.com/people/chrisbarr/recipes/pizza-dip <ol><li>Preheat over to 350ºF and find a 10&quot; glass pie pan</li><li>Line the sides and bottom of the pie pan with the unrolled <span style="font-weight:bold;">crescent dough</span></li><li>In a small bowl mix together the <span style="font-weight:bold;">cream cheese</span>, <span style="font-weight:bold;">oregano</span>, <span style="font-weight:bold;">basil</span>, and <span style="font-weight:bold;">garlic powder</span>.  Pour mixture into pie pan on top of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7d251cc05d9e9cbb75f8f7960aca9a1a.jpg" alt="" /></div> Sat, 25 Oct 2008 12:23:54 +0100 Balsamic Chicken with Onions http://www.nibbledish.com/people/chrisbarr/recipes/balsamic-chicken-with-onions <ol><li>Add the <span style="font-weight:bold;">oil</span> and some <span style="font-weight:bold;">balsamic vinegar</span> in a pan and heat to medium-high. While that's heating up chop up the <span style="font-weight:bold;">onions</span> and <span style="font-weight:bold;">garlic</span>, then place then in the pan to caramelize.</li><li>In a small bowl, combine the <span style="font-weight:bold;">onion powder</span>, <span style="font-weight:bold;">peppers</span>, <span style="font-weight:bold;">salt</span>, <span style="font-weight:bold;">paprika</span>,<span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/60f4b9ab37f144766a4688db6f3ce22e.jpg" alt="" /></div> Sat, 25 Oct 2008 11:50:43 +0100