Grape Salad Recipe
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Ingredients
- 4 cups seedless red grapes
- 4 cups seedless green grapes
- 8 oz. sour cream (reg. or low-fat)
- 8 oz. cream cheese (reg. or low fat)
- 1 tsp. vanilla
- ½ cup sugar (or splenda)
- 1 cup chopped pecans
- ½ cup brown sugar.
How to make Grape Salad
- Mix together sour cream, cream cheese, vanilla, and sugar in a bowl.
- Mix together both types of grapes.
- Layer grapes in a serving bowl, then the sour cream mixture. Keep alternating these layers, but end with a sour cream layer on top.
- Top the dish with the brown sugar and pecans mixed together.
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chrisbarr saysYes, I never thought about it but this would make for a great dessert served in smaller individual dishes.
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corrinnej saysYum!! It would be good with goat cheese too (maybe substitute one of the cheeses). I work with Chavrie and I'm always looking for new/unique ways to try out our cheeses!
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Dominique sayssounds like something I could fix with my little brother someday. he wants to cook like big sis!
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lovedenise sayssounds good for breakfast!
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Caduceus saysThis looks like a very versatile dish, thank you.
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love the simplicity...suppose u could do individual serves. yummo