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Potato Gratin
Ingredients
- 1 clove of garlic, peeled and cut in half
- 2 lbs of russet baking potatoes, peeled and sliced very thinly
- 2 cups freshly grated Jarlsberg or Gruyere cheese
- 1 cup regular or heavy cream
- Salt
- Freshly-ground black pepper
- Nutmeg
Instructions
- Preheat oven to 350 degrees F.
- If you don't have a gratin dish, use a regular baking dish. Rub the inside of the dish with the garlic.
- Layer half the potatoes in the dish.
- Sprinkle with salt, pepper, and nutmeg.
- Sprinkle on half the cheese.
- Pour half the cream over the potato/cheese layer.
- Repeat with a second layer.
- Bake, uncovered, for 50-60 minutes until the top is crisp and golden brown. Keep checking to make sure it doesn't burn.
If you cut the recipe in half, bake for 30-40 minutes.
More Side Dishes Recipes