Spicy Mini Rice Stick Kabobs! (Dukk Kko Chi) Recipe
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Ingredients
For Skewering & Frying:
- Mini Rice Sticks (About 15 to make 5 kabobs)
- 5 Toothpicks
- 1 tablespoon oil
For Marinade:
- 3 tablespoons Ketchup
- 2 tablespoons Korean Hot Pepper Paste
- 2 tablespoons Corn Syrup
- 1 tablespoon Sugar
- 1 tablespoon Soy Sauce
- 0.5 teaspoon of Vinegar
- 0.5 tablespoon of Sesame oil
- sprinkle of black pepper
How to make Spicy Mini Rice Stick Kabobs! (Dukk Kko Chi)
- Boil the mini rice sticks until done. They should be done when they rise to the top, lookin' all plump and fluffy.
- Take out the cooked mini rice sticks from the water.
- Skewer about 3 rice sticks on one toothpick. So with 15 rice sticks, make about 5 kabobs.
- Prepare the marinade by mixing all of the marinade ingredients written above.
- On a frying pan, place all of the kabobs and fry each side with a little bit of oil.
- Baste each side of kabobs with the prepared marinade sauce...multiple times~ as much as you can~ and fry while basting.
- Before your kabobs turn black...take em' off the pan and enjoy!
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chun44u says:) More sweet and sour than just spicy~
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telliecoin sayswhy does this look like char siew to me? mmm char siewwwww
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chun44u says
haha what's char siew? must be yummy too :)
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yongfook saysexample of char siew: http://www.opensourcefood.com/people/MeltingWok/recipes/chinese-bbq-pork
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Kimmy saysthis looks so good. what are rice sticks..where can i find them
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chun44u says
rice sticks are rice cakes in stick form. They're made out of rice flour. It' called dduk in Korean. You can get them in any Korean food market in the US..
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this looks so delicious , never had them this way. Im a big fan of dukkboki