Cold boiled pork from turkey in multicooker Recipe

Cold boiled pork from turkey in multicooker

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Ingredients

1.3 kg turkey fillet
1/2 tsp black pepper, ground
1/2 tsp paprika
1/2 tsp turmeric
1/4 tsp chili pepper, ground
1/2 tsp mustard, cereal
4-5 garlic cloves, minced
2 Tbsp olive oil
2 Tbsp salt
1 tsp parsley
1 tsp dill

How to make Cold boiled pork from turkey in multicooker


  1. Wash turkey fillet under cold water. Dry thoroughly by paper towels.
  2. Mix black ground pepper, paprika, turmeric, ground chili pepper, cereal mustard, dill, parsley, minced garlic cloves, olive oil and salt in separate bowl.
  3. Smear the turkey fillet with this mixture. Pour two spoons of olive oil and 40 ml of water in the multicooker. Also put turkey fillet in it.
  4. Cook in Baking mode for 2-3 hours, turn the meat periodically until ready.
  5. Pull the cold boiled pork from multicooker, let it cool and serve with vegetables.
cookpasse
Question from the Chef

“What's your favorite way to cook with turkey?”

  • SpitsnPieces
    SpitsnPieces says

    This is a perfect recipe for Thanksgiving dinner. The ingredients are not hard to find and the cooking process is not as difficult as what I expected. Thanks you for sharing.

  • cookpasse
    cookpasse says

    Thank you for commenting! I'm really glad that you liked this recipe, have a nice dinner with it when you will decide to cook it!

  • justynamierzeje
    justynamierzeje says

    Wygląda świetnie :)

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