Apple Curried Soup with Chavrie Recipe

Apple Curried Soup with Chavrie

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Ingredients

2 ea Leeks (chopped and washed) 1 C Sliced white mushrooms 2 oz. Vegetable oil 2 ea Granny Smith apples (cut in wedges) 24 oz. Apple cider or juice 7 oz. Coconut milk 2 tsp. Curry powder 1/2 tsp. Turmeric 2 pkg. Chavrie fresh goat cheese (reserve 1 pkg. for garnishing)

How to make Apple Curried Soup with Chavrie


Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until potato is fully cooked
Add the Chavrie and season with salt and pepper
Pour entire contents in a blender and puree or puree with a hand held mixer
Strain through a fine chinois. And keep warm
Serve hot
Garnish with slices of apple or a dollop of cheese
  • Chengaleng
    Chengaleng says

    What beautiful composition. Darn it, I'm making this and I don't care if it's already Summer in Australia!

  • Panda5
    Panda5 says

    ooo pwetty!

  • swimupgood
    swimupgood says

    this is brilliant!

  • Ancalime
    Ancalime says

    It says "Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until potato is fully cooked" ...what potato?

  • tranism
    tranism says

    I'm confused. Potato?

  • m0mms
    m0mms says

    maybe... a language thing? potatoe = pommes de terre, apple = pommes? maybe "until the apple is fully cooked"... like, kinda obvious really

  • corrinne
    corrinne says

    Hi Everyone!! Corrinnej, here and my recipe post. That is a typo! And it should say Apple. Sorry, ALL! I hope everyone enjoys.

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