Apple Curried Soup with Chavrie Recipe

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Ingredients
2 ea Leeks (chopped and washed) 1 C Sliced white mushrooms 2 oz. Vegetable oil 2 ea Granny Smith apples (cut in wedges) 24 oz. Apple cider or juice 7 oz. Coconut milk 2 tsp. Curry powder 1/2 tsp. Turmeric 2 pkg. Chavrie fresh goat cheese (reserve 1 pkg. for garnishing)Tags
How to make Apple Curried Soup with Chavrie
Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until potato is fully cooked
Add the Chavrie and season with salt and pepper
Pour entire contents in a blender and puree or puree with a hand held mixer
Strain through a fine chinois. And keep warm
Serve hot
Garnish with slices of apple or a dollop of cheese
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Panda5 saysooo pwetty!
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swimupgood saysthis is brilliant!
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Ancalime saysIt says "Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until potato is fully cooked" ...what potato?
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tranism saysI'm confused. Potato?
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m0mms saysmaybe... a language thing? potatoe = pommes de terre, apple = pommes? maybe "until the apple is fully cooked"... like, kinda obvious really
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corrinne saysHi Everyone!! Corrinnej, here and my recipe post. That is a typo! And it should say Apple. Sorry, ALL! I hope everyone enjoys.
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What beautiful composition. Darn it, I'm making this and I don't care if it's already Summer in Australia!