Chavrie Tzadziki Recipe
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Ingredients
2 ea. Large English cucumber (peeled, diced 1/2 inch) 1 pkg. Chavrie® 1/2 tsp. Garlic, chopped fine 1 Tbsp. Mint, chopped 1 Tbsp. Dill, chopped 1 oz. Lemon juice Salt and pepper to tasteHow to make Chavrie Tzadziki
Drain cucumbers for 10 minutes in a colander
Meanwhile combine all remaining ingredients
Fold in the drained cucumbers
Refrigerate overnight before serving
Great Served with Grilled Salmon!
“What do you like served with Tzadziki?”