Peas And Tarragon With Fresh Goat Cheese Recipe

Peas And Tarragon With Fresh Goat Cheese

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Ingredients

1 lb. Peas1 pkg. 5.3 oz. Chavrie fresh goat cheese, Pyramid1 tsp. Chopped tarragon

How to make Peas And Tarragon With Fresh Goat Cheese


Blend Chavrie, and tarragon in medium sauce pot. 
Bring to a gentle simmer. 
Add peas and simmer until thoroughly heated about 5 minutes.
Serve in a casserole dish. 

Serving Suggestion:
Garnish with fresh chopped parsley.
Replace tarragon with mint. 

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