Baked Sweet, Sour & Spicy Chicken Recipe

Baked Sweet, Sour & Spicy Chicken

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- whatever chicken pieces you want
- inch sized-chunks of onions
- chunk pineapples in pineapple juice
- sweet & sour sauce
- sweet & spicy chili sauce
- Red Hot sauce

I season everything by feel.  I do not measure.  You like it spicier, add more hot sauce, sweeter add more pineapple juice.

How to make Baked Sweet, Sour & Spicy Chicken

Wrap chicken in foil or cover the pan to seal in juices.

Much healthier then Chinese style where it's battered fried.

-Oven @ 375-400
-Cook time according to your amount of chicken

I used leg quarters but next time I am going to use chicken wings.

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