CREAMY CABBAGE, SMOKED SAUSAGE AND POTATO STEW

Ingredients
  • 1 lb kielbasa or any sausage you like
  • 1 small head of cabbage
  • 4-6 boiling potatoes
  • 4 cups water or chicken broth
  • 1/4 cup whipping cream
  • 1/4 cup butter
  • salt to taste
  • fresh ground black pepper
  • garlic salt
  • 3 dashes red pepper sauce (Tabasco)
Instructions
  1. Cut sausage into bite-size pieces and brown in stew pot.
  2. Cut cabbage and potatoes into bite-size squares.
  3. Add potatoes to stew pot with sausage to brown a bit.
  4. Add all ingredients except for cabbage.
  5. Add cabbage last so it doesn't get soggy.
  6. Simmer just until potatoes are done.   (Don't overcook or potatoes will fall apart).