Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/culinista/recipes/feed/ Sat, 21 Nov 2009 12:40:35 +0100 FeedCreator 1.7.2 Crab-a-licious Claws and Spaghetti http://www.nibbledish.com/people/culinista/recipes/crab-a-licious-claws-and-spaghetti <span style="color:rgb(76,76,76);line-height:19px;"><span style="font-family:verdana;"><span style="font-size:13px;">Couldn't be simpler and couldn't be tastier. Just add the claws to your favorite tomato sauce recipe (garlic and red pepper flakes enhance the flavor of the sauce and a quick sprinkle of sea salt and squeeze of lemon on the plate takes it to </span></span><a href="http://foodalogue.blogspot.com/search/label/Take%20it%20to%20the%20next%20level"><span style="font-family:verdana;"><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5dd301f91485ba98e54a2b6638e1ef29.jpg" alt="" /></div> Wed, 07 Jan 2009 10:25:59 +0100 Black Spaghetti and Flavors of the Sea http://www.nibbledish.com/people/culinista/recipes/black-spaghetti-and-flavors-of-the-sea <span style="color:rgb(76,76,76);line-height:19px;"><span style="font-weight:bold;"><span style="color:rgb(102,102,102);"><span style="font-family:verdana;"><span style="font-size:13px;">My Method: </span></span></span></span><span style="font-family:verdana;"><span style="font-size:13px;">• flash saute the shrimp and calamari in EVOO and set them aside</span></span><span style="font-family:verdana;"><span style="font-size:13px;">• add the garlic and onions to the same pan, followed by the can of Goya cuttlefish which acts as a base (sofrito) to the sauce you're building</span></span><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6f80481ca2b3827815df2b031cbf2267.jpg" alt="" /></div> Sun, 30 Nov 2008 13:12:11 +0100 Pumpkin-Pesto Pizza Pinwheels http://www.nibbledish.com/people/culinista/recipes/pumpkin-pesto-pizza-pinwheels <span style="color:rgb(76,76,76);font-family:verdana;font-size:13px;line-height:19px;">Spoon or brush pumpkin on one-half and pesto on the other. Layer crumbled sage and bacon on pumpkin. To pesto side add a sprinkle of parmesan and some shredded mozzarella. Roll as tightly as you can, wrap in plastic wrap and store in freezer. Be careful to roll in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bf4868324c71f207b94c36b0df4bd2f8.jpg" alt="" /></div> Sun, 30 Nov 2008 12:56:24 +0100