Braised Chicken with Spanish Olives Recipe

Braised Chicken with Spanish Olives

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Ingredients

4 Chicken Drumsticks
4 Chicken Thighs
2 Tomatoes
1 Potato, diced into large pieces
1/2 Yellow Onion
1 Garlic Clove
1 Cup of Spanish Olives
5 Capers

How to make Braised Chicken with Spanish Olives


In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear. While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce. Once Chicken is done searing add the sauce and the remaining ingredients. Bring to a boil, cover the pot and lower the temperature. Simmer for two hours or until the chicken becomes tender. Add salt and pepper to taste. Enjoy!

See more recipes on my blog, www.overthehillandonaroll.com

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