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Totally Chocolate Choc chip cookies
Ingredients
125g 70% cocoa dark chocolate - I prefer using Lindt chocolate.150g flour
30g of good quality cocoa – I used some some lovely Grenada Chocolate Company Pure Organic Cocoa powder that a dear friend gave me.
1 teaspoon bi-carb soda
1/2 teaspoon of salt
125g soft butter
75g brown sugar
50g white sugar
1 teaspoon vanilla extract
1 egg
150g of milk chocolate chips
150g of white chocolate chips
Instructions
- Preheat the oven to 170 degrees celsius.
- Cream the butter and sugar.
- Melt the chocolate in the microwave and then add to the butter and sugar along with the vanilla extract.
- Add the egg and combine again until smooth.
- Add the flour, cocoa, salt and bi-carb and mix until combined before adding the chocolate chips.
- Using an ice cream scoop, scoop out the mixture onto the tray into 18 cookies of even size. Don’t flatten the cookies too much.
- Bake for 18 minutes and test with a cake tester to make sure it comes out semi-clean.
- Leave to cool on the baking tray slightly and then transfer to the cooling rack.
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