Chocolate Rum Truffles Recipe
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Ingredients
-300g dark couverture chocolate, chopped
-1/3 cup thickened cream
-40ml dark rum
-100g (1 cup) Dutch cocoa
How to make Chocolate Rum Truffles
1.Place chocolate, cream and rum in the top of a double saucepan, or in a heatproof bowl, over a saucepan of simmering water and stir occasionally until smooth.
2.Transfer to a bowl and refrigerate for 2-3 hours or until firm enough to roll into balls.
3.Spread cocoa over a shallow tray and roll 2 teaspoonfuls of mixture into small balls with cocoa-dusted hands, then roll in cocoa until well coated.
4.Alternatively you may roll it over roughly chopped almonds
5.Place on a baking-paper lined tray, and refrigerate for at least 1 hour before serving.
-Will keep in an airtight container in refrigerator for up to 1 week.
-Makea about 40
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dhokzz saysBeing an alcoholic myself, I doubled the rum quantity =)
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telliecoin says*GASP* who gave you only 2 stars!!! CHOC and RUM truffles are a 3 star desserttt!!!!
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JaiLovesCake says
i didnt! this is a 3 star for me. and any fellow alco/choholic has my vote lol.
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Sinbad saysDid someone say rum? If it's got rum, it's gotta be good!
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you have chocolate and you have rum. im SOLD.