Recipes, Food Photos & Discussion at Nibbledish

Butter Sautéed Mushroom Pasta

Thu, 25 Oct 2007 20:43:48 +0100

Whipped up this simple lunch with butter instead of olive oil. Butter just tastes so good. Serves 2. 1. Cook pasta till al dente. Reserve ½ cup of pasta water. Drain the pasta and set aside. You might want to toss them with some olive oil so that they won’t…

Salmon Fish Head Miso Soup

Mon, 22 Oct 2007 19:53:26 +0100

This is relatively a simple yet tasty soup to go with your rice. 1. Boil 1 litre of water and add the hondaishi granules to the boil. 2. Add in the daikon and cook till soft, approximately 20 to 30 mins. 3. Use a drainer to scoop up the daikon,…

Zha Jiang Mian (炸酱面)

Thu, 18 Oct 2007 02:43:50 +0100

Zha Jiang Mian (炸酱面), a northen chinese dish, is a bowl of flat white noodles with a warm, thick and sweet minced meat sauce over it. I like it with oodles of cucumber shreds for the nice crunchy feel. For the extra punch, mix the minced meat sauce with some…