Japanese Hutspot Recipe

Japanese Hutspot

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Ingredients

  • Japanese potatoes (いも) (more tasty then Dutch ones)
  • carrots
  • unions
  • milk
  • some kind of boil flavoring method (either bullion or だし)
  • real Hokkaido butter (北海度バータ)
  • optional Daikon, Japanese radish (だいこん)

How to make Japanese Hutspot


This is a traditional Dutch winter dish, which can be cooked under Japanese circumstances.

The Dutch name is Hutspot and it's classified as a 'stampot'. I've decided that the Japanese translation is フットスポト (Huttosupoto).

Like most Dutch dishes, it's always a challenge to bring flavor to them. Therefore I recommend that you use salt, pepper and bullion and eat this with bacon or pork.

  1. Shave the potatoes, slice them in half and put them in a pan of water with the flavoring.
  2. Shave the carrots (I know you can do that), chop them in 8 pieces and add them to the potatoes. Also, add the optional Daikon.
  3. Turn on the pan on a low fire while adding a sliced union.
  4. After 20 minutes, check if the potatoes are soft and tasteless.
  5. If so, remove the water and higher the fire for 2 minutes.
  6. Add some milk and the butter and use a strong tool to mesh everything together.

That's it! Enjoy!

  • yongfook
    yongfook says

    "Like most Dutch dishes, it's always a challenge to bring flavor to them." haha funny. Never had Dutch food but my Dutch friend jokes about it all the time...

  • iconsam
    iconsam says

    フットスポト - Supot is something completely different in Tagalog....

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