Bath Buns Recipe

Bath Buns

Copy & Paste into your blog!

Ingredients

For the ferment: - 125g strong white flour - 125g water - 5g fresh yeast

For the dough: - 10g fresh yeast - 375g strong white flour - the ferment - 125g creamy English butter - 60g caster sugar - 150g milk, at body temperature - 2 large eggs - 7g salt

How to make Bath Buns


Register or login to add a comment!

Share