Bath Buns Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
For the ferment: - 125g strong white flour - 125g water - 5g fresh yeast
For the dough: - 10g fresh yeast - 375g strong white flour - the ferment - 125g creamy English butter - 60g caster sugar - 150g milk, at body temperature - 2 large eggs - 7g salt
How to make Bath Buns
Register or login to add a comment!
