Corndogs Recipe


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Ingredients of processed foods
1 package Hot dogs (8 count)
120 g Cornmeal (about 3/4 cup)
105 g All purpose flour (about 2/3 cup)
30 g Cake flour (about 1/4 cup)
1 cup Milk
1/4 tsp Baking soda
2 tbs Maple syrup
3 tbs Brown sugar
1 tsp Baking powder
1 Egg
Cornstarch (for coating

How to make Corndogs

Preparation for an American heart attack!
1. Mix all the dry ingredients together
2. Mix all the wet ingredients together
3. Combine dry to wet ingredients
4. Pour in a tall glass
5. Dry hot dogs and coat with corn starch
6. Stick chopsticks or skewers through the hot dog and dip them into the batter

Cooking in fatty goodness
1. Pour some oil into a pan thats good for frying
2. Cook the corndog until all sides are browned
Question from the Chef

“What American food does not contain lots of fat?”

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