Chicken Curry Filipino Style Recipe

Chicken Curry Filipino Style

Copy & Paste into your blog!


· 2-3 tbsp. oil 
· 3 potatoes, peeled, quartered and fried 
· 1 lb. chicken, cut into serving pieces
· 3 cloves garlic, minced 
· 1 large onion, quartered
· 1 tbsp. patis (fish sauce) 
· 3 tbsp. curry powder
· salt and pepper 
· 1 cup water 
· 1 red bell pepper, cut into big squares 
· 1 green bell pepper, cut into big squares 
· 3 celery stalks, cut into 1-1/2” long 
· 1 cup coconut milk or evaporated milk

Innerlight Supergreens


How to make Chicken Curry Filipino Style

1. Pan fry potatoes. Set aside. 

2. In the same pan, fry chicken pieces and brown a little. 

3. Add garlic and onion. Sauté for a few minutes until soft. 

4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes. 

5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done. 

6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled). 

7. Remove from heat. Serve hot.

Register or login to add a comment!