Fried Spinach Fishball Recipe

Fried Spinach Fishball

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  • 500g fish paste (the market lady uses tenggiri)
  • a┬ábunch of spinach (the stem, chopped to fine pieces, leaves to small pieces)
  • 1 teaspoon of soy sauce
  • 1 tablespoon of butter
  • 1 tablespoon of mixed dried herbs (those u use for pizza)
  • dash of pepper for taste
  • 1 tablespoon of corn flour
  • 1 tablespoon of chopped chilli (for color purpose)
  • 2 tablespoon of oil for frying

How to make Fried Spinach Fishball

  1. Mix the fish paste, soy sauce, butter, dried herbs, pepper, corn flour, chopped chilli and chopped spinach till even.

  2. Take a tablespoon of the mixture and wrap the spinach leaves in it. Form it to a ball shape.

  3. Heat the pan with oil, and pan fry the fish ball. I dont like deep fry, but if you do, you may try that

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