Cinnamon Bun Muffins Recipe

Cinnamon Bun Muffins

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Ingredients

2 tbsp agave nectar
1 tbsp cinnamon
1 tbsp grapeseed oil

1 cup blanched almond flour
2 tbsp coconut flour
½ tsp baking soda
¼ tsp celtic sea salt
¼ cup grapeseed oil
¼ cup agave nectar
3 eggs
1 tbsp vanilla extract

How to make Cinnamon Bun Muffins


Cinnamon Topping
  1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
  2. Set mixture aside
Muffin Mixture
  1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl
  2. In a large bowl blend together oil, agave, eggs and vanilla
  3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
  4. Spoon topping onto muffins
  5. Bake muffins for 8-12 minutes at 350°
  6. Cool muffins for 2 hours then frost



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