Cinnamon Bun Muffins Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
2 tbsp agave nectar1 tbsp cinnamon
1 tbsp grapeseed oil
1 cup blanched almond flour
2 tbsp coconut flour
½ tsp baking soda
¼ tsp celtic sea salt
¼ cup grapeseed oil
¼ cup agave nectar
3 eggs
1 tbsp vanilla extract
How to make Cinnamon Bun Muffins
Cinnamon Topping
- To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
- Set mixture aside
- Combine almond flour, coconut flour, baking soda and salt in a medium bowl
- In a large bowl blend together oil, agave, eggs and vanilla
- Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
- Spoon topping onto muffins
- Bake muffins for 8-12 minutes at 350°
- Cool muffins for 2 hours then frost
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