Gluten Free Chocolate Chip Cookies Recipe

Gluten Free Chocolate Chip Cookies

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Ingredients

2 ½ cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
½ cup dagoba chocodrops

How to make Gluten Free Chocolate Chip Cookies


  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment lined baking sheet
  5. Bake at 350 degrees for 7-10 minutes

View the video tutorial on how to bake this delicious gluten-free chocolate chip cookie recipe @ elanaspantry.com

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