Green Soup with Ginger Recipe

Green Soup with Ginger

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2 tablespoons olive oil
1 large onion, chopped
1 teaspoon celtic sea salt
2 large leeks, white and green parts, sliced
1 bunch collards
2 tablespoons fresh ginger, minced (plus more to taste)
2 quarts chicken stock
1 tablespoon fresh lemon juiceĀ 

How to make Green Soup with Ginger

  1. Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes
  2. Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes
  3. Add chicken stock and ginger, then cook for 10 minutes
  4. Remove soup from heat and puree in vita-mix in batches until creamy and smooth
  5. Pour back into pot, heat and add lemon juice
  6. Serve
Question from the Chef

“What's your favorite way to cook with lemon?”

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