Green Soup with Ginger Recipe
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Ingredients
2 tablespoons olive oil1 large onion, chopped
1 teaspoon celtic sea salt
2 large leeks, white and green parts, sliced
1 bunch collards
2 tablespoons fresh ginger, minced (plus more to taste)
2 quarts chicken stock
1 tablespoon fresh lemon juice
How to make Green Soup with Ginger
- Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes
- Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes
- Add chicken stock and ginger, then cook for 10 minutes
- Remove soup from heat and puree in vita-mix in batches until creamy and smooth
- Pour back into pot, heat and add lemon juice
- Serve
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tomesparon saysyour hot
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tomesparon says
i apolagize for myself
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tomesparon says
good recipe though
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