http://www.elanaspantry.com/tart-and-tangy-cranber Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
1 cup raw pecans5 dates, pitted
1 tablespoon grapeseed oil
¼ teaspoon celtic sea salt
6 cups fresh cranberries, picked over (discard bad ones)
1 cup agave nectar
1 tablespoon orange zest
How to make http://www.elanaspantry.com/tart-and-tangy-cranber
- Place pecans and dates in a food processor and pulse until coarsely ground
- Pulse in oil and salt until mixture begins to form a ball
- Press crust into an 8x8 inch greased baking dish
- Bake at 350° for 8-12 minutes until lightly browned
- To make cranberry topping, place 4 cups cranberries, agave and orange zest in a pot on the stove
- Bring mixture to a boil, then cover and reduce to a simmer 10-15 minutes, until cranberries start to dissolve
- Add remaining 2 cups cranberries and cook covered for 5 more minutes
- Remove mixture from heat and allow to cool for 10 minutes
- Pour mixture over pecan crust
- Allow bars to set for 60-90 minutes
- Serve
Register or login to add a comment!
