Mexican Chicken and "Rice" Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
4 tablespoons olive oil1 medium onion, diced
1 cup celery, diced
1 head cauliflower
1 can green chilies, diced
1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
1 avocado
grated cheese, if desired
salsa, if desired
How to make Mexican Chicken and "Rice"
- In a large skillet, heat olive oil over medium heat
- Saute onion over medium heat for 10 minutes, until soft
- Add celery to skillet and saute for 5 minutes
- Place cauliflower in a food processor with the "S" blade and process until the texture of rice
- Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
- Mix chilies and chicken into skillet
- Serve, topping with avocado, cheese and salsa if desired
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Oh, that is clever, I was wondering about the "rice"... Given how amazingly nutritious cauliflower is, seems an ideal replacement. Thanks! (and I love how easily adaptable this is.)