Fried noodles à la Japonaise Recipe
Copy & Paste into your blog!
All Rights Reserved
Ingredients
- 2 packets of Ramen noodles or egg noodles
- 1/2 onion
- 1/2 red bell pepper
- 1/2 green bell pepper
- 2 green onions
- Soy sauce
- Japanese Worcestershire sauce
- Yakisoba sauce
- Korean red pepper sauce
- Salt
- Sugar
- Dry seaweed flakes
- Dry bonito flakes
- Japanese mayonnaise
How to make Fried noodles à la Japonaise
This recipe is basically a mix of Yakisoba (Japanese fried noodles) and Okonomiyaki (Japanese pancake).
Preparation:
- Slice onion, red and green bell pepper, green onions and any other vegetable or meat you like.
- Prepare the sauce by mixing in a small bowl about 2 tsps of soy sauce, 2 tsps of Japanese Worcestershire sauce, 1-2 tbsp of Yakisoba sauce, 1 tbsp of Korean red pepper sauce (more or less depending on how much you like spicy food), 1/2 tsp of salt and 1 tsp of sugar. This is approximately how I did it. Note that I did not follow the exact same amount. Just add them to your likings and tastes like I do!
Noodles:
- Boil water.
- Open the packets, put the noodles in a bowl.
- When the water is ready, pour it in the bowl and cover it with a small plate.
- When the noodles are ready, drain. Careful, it's hot!
Frying the noodles:
- Add enough vegetable oil to cover the bottom of your frying pan.
- Fry onion, red bell pepper, green bell pepper.
- When done, lower the heat to medium, add the noodles and mix.
- Add the sauce mixture and green onions, blend everything together.
Enjoy your noodles:
Add a bit of dry seaweed flakes and bonito flakes for a savoury taste and smoky flavor. Squeeze just a bit of Japanese mayonnaise if you want!
Register or login to add a comment!
Yummy. You can just put that on top of original Osaka style Okonomiyaki and it`ll be Hiroshima style. owo