Grilled lamb with sweet potato and green beans Recipe

Grilled lamb with sweet potato and green beans

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Ingredients

lamb loin chops
fresh thyme
salt
sweet potato
green beans

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How to make Grilled lamb with sweet potato and green beans


Finely chop the thyme.  Salt and thyme both sides of the loin chops.  Skewer the chops together, making a cheaper version of rack of lamb.  Grill on barbecue at around 500F for about 20 minutes, until medium rare.  I like to grill it fat side down for 10 minutes, to crisp the fat, and then bone side down for the remainder.  The dripping will cause flames, so I grill on the top rack out of reach of the flames.

Microwave the sweet potato until soft, then add to barbecue to finish.

Steam green beans.

Serve all together with a nice red wine.

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