Apple Crumble Butter Cake Recipe
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Ingredients
Ingredients:200g unsalted butter
100g margarine
200g caster sugar
1/4 tsp salt
4 eggs
250g plain flour
1 tsp baking powder
1/2 cinnamon powder
2 apples (peeled, cored and sliced)
50g raisins (optional) You can even put in walnuts, hazelnuts or crushed almonds.
Crumble:
150g plain flour
1/4 tsp salt
1/4 tsp cinnamon powder
40g caster sugar
75g unsalted butter
How to make Apple Crumble Butter Cake
For butter lovers. This is a rich butter cake and if you love apple crumble, the better!
- First, grease a (approximately 20cm) square pan and preheat the oven to 175°C.
- Then beat the butter, margarine, sugar and salt until light and fluffy.
- Add in the eggs, one at a time, and beat thoroughly after each addition.
- Then, fold in sifted flour, baking powder and cinnamon powder.
- Stir in the apples and raisins.
- Spread batter into the prepared pan.
- For the crumble, it's really easy (but I find it hard to describe in words). Combine the flour, salt, cinnamon powder and sugar. Then, rub in butter with the tips of fingers until resembles bread crumbs.
- Sprinkle crumble over the batter.
- Then, finally, bake in oven for about 50 minutes or until cooked.
The apples might make the cake slightly moist. So, it might look uncooked. Baking it for a maximum 60minutes should be sufficient. It also depends on the depth of the pan.
You can always replace apple slices with blueberry or raspberries.
Enjoy!
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