RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/finkabut/recipes/feed/ Sat, 21 Nov 2009 14:58:30 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/finkabut/recipes/bean-roe-aka-bean-paste <ul><li>boil the beans in 2 or 3 waters (after boiling for 10 15 min. strain the beans and put them in fresh cold water again to boil)</li><li>after the beans get soft strain them let cool for a while, then put them in a blender or in a high top bowl&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0b9bcc18ed47c8e9aad14f2f1b939fb9.jpg" alt="" /></div> Tue, 24 Feb 2009 09:51:38 +0100 http://www.nibbledish.com/people/finkabut/recipes/indian-rice-chicken <ol><li>boil a rice, strain and wash with cold water and set aside<br /></li><li>boil the chicken breast then cut it into bite size pieces; put 2 tbsp of oil in a frying pan, together with 1tbsp of curry powder, and fry the chicken until crunchy tasty, adding salt and pepper;<br /></li><li>crush&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d9a83181d4de35f0f4a071ff1807ce5d.jpg" alt="" /></div> Sun, 22 Feb 2009 06:14:48 +0100 http://www.nibbledish.com/people/finkabut/recipes/oven-rice-and-potatoes-aka-south-romanian-dish <ul><li>chop the onions finely and grate the carrots</li><li>in 2 tbs of oil fry the above, adding 50ml water</li><li>when softened, salt and pepper, add the rice and stir until the rest of the water evaporates, and put aside<br /></li><li>meanwhile peel the potatoes and cut them in round slices, lenghtwise</li><li>in a jena&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5f34f44e7a1325af4e1c3342d081a894.jpg" alt="" /></div> Tue, 10 Feb 2009 07:32:09 +0100 http://www.nibbledish.com/people/finkabut/recipes/stinky-cheese-penne <ul><li>boil the pennes in a pot with water, a little bit of salt a a spoon of olive oil</li><li>after boiling strain and wash with cold water</li></ul><ul><li>cut the garlic cloves in slices and put to fry just a little in olive oil in a pan</li><li>add the cheeses, and right after they&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0dcf21414d3d6a17998d088b255456c6.jpg" alt="" /></div> Tue, 23 Dec 2008 04:32:06 +0100