Indonesian Grilled Lamb With Peanut Sauce Recipe

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Ingredients

Also known as Indonesian Lamb Satay

1. 500 gr lamb chops
2. 4 tbsp Indonesian sweet soy sauce
3. 2 tsp salt

Peanut Sauce:

1. 1/2 cup fried peanuts
2. 150 gr cane sugar
3. 3 cloves garlic
4. 3 red chilies (or according to your taste)
5. 3 lime leaves
6. 1/2 cup water
7. 1 tsp salt (or according to your taste)

Additional extras when served:
A drizzle of Indonesian sweet soy sauce and fried shallots

How to make Indonesian Grilled Lamb With Peanut Sauce

1. Cut the lamb to bite-size chunks
   
2. Marinate the lamb with salt and Indonesian sweet soy sauce for about 30-45 min.
3. Put the lamb chunks on to bamboo skewers
4. Grill the lamb until it turns golden brown

Peanut Sauce:

1. Grind the peanuts, garlics, red chilies, and cane sugar in a mortar (or you can use a blender) until smooth
   
2. Add water gradually until it forms the consistency you want
3. Preheat a pan with a dribble of vegetable oil
4. Heat the sauce, add salt and lime leaves 
5. Cook until it boils

Serve the lamb satay with peanut sauce and a drizzle of Indonesian sweet soy sauce and some fried shallots

• 
  muttoneer says

  This looks lovely.

• 
  fishandkat says

  Thank you :) It's a nice variation of grilled lamb. You could ditch the chillies if you don't like spicy flavours :)

• 
  muttoneer says

  I can handle some spice... but I've been reduced to tears and water-gulping by satay before. Maybe one chili?

• 
  fishandkat says

  Sure. This dish definitely loves some kick in the sauce :)

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