Instructions
This is a really common dish actually. But it's my favorite to make especially for breakfast
- In a blender, grind the shallots, garlics, chilies, and terasi
- Heat the wok with a drizzle of vegetable oil
- Sautee the shrimp paste mixture until it turns slightly brown
- Put in the chicken pieces, keep stirring until it's cooked
- Add the cooked rice. Stir so that all the ingredients are finely mixed
- Add salt and pepper to your taste
- Add the sweet soy sauce
- Cook until all the ingredients are well absorbed into the rice and the rice is heated evenly (for about 10 min)
- Serve with fried eggs, your choice of salads, and sprinkle with some fried shallots and finely sliced spring onions (or of course with everything you like for the extras)