Easter cookies "Frosted Dove" Recipe

Copy & Paste into your blog!

<object width="400" height="300"><param wmode="transparent"><param name="FlashVars" value="xmlfile=http://www.nibbledish.com/components/foodandmood/easter-cookies-frosted-dove/recipe.xml"><param name="movie" value="http://www.nibbledish.com/components/foodandmood/easter-cookies-frosted-dove/recipe.swf"><embed wmode="transparent" FlashVars="xmlfile=http://www.nibbledish.com/components/foodandmood/easter-cookies-frosted-dove/recipe.xml" src="http://www.nibbledish.com/components/foodandmood/easter-cookies-frosted-dove/recipe.swf" width="400" height="300"></embed></object>

Ingredients

500 gr flour double 0, 300 gr butter at room temperature, 200 gr sugar, 1 egg and 2 yolk, lemon peel scratched, a little spoon of yest.

How to make Easter cookies "Frosted Dove"

Put all togheter and when you have an uniform dough put in the fridge for 2 hours.

Than you can lay down your dough, doing cookies witha an apposit cutter, and cooked for 20 minuts at 180°.

For the frost we use powrded sugar and water, and than we put almond scale or granule sugar.

• 
  telliecoin says

  pretty pretty almost too pretty to eat!

• 
  foodandmood says

  mmm I'm sorry, but someone ate everything ;-)

Register or login to add a comment!