Yogurt Bavarese with Strawbarry juice. Recipe
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Ingredients
cream 250 gr
Yogurt 250 gr
powdered sugar 50 gr
geltine sheet 12
Tags
How to make Yogurt Bavarese with Strawbarry juice.
First of all punt gelatine sheet in water and when is soft, put in a lille casseruola to melt.Put in a bowl Yogurt with the powdered sugar. Add cream and mix from bottom to high. Finally pour in the mould
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