halwa (gramdall indian style) Recipe

Copy & Paste into your blog!

<object width="400" height="300"><param wmode="transparent"><param name="FlashVars" value="xmlfile=http://www.nibbledish.com/components/ganswins/halwa-gramdall-indian-style/recipe.xml"><param name="movie" value="http://www.nibbledish.com/components/ganswins/halwa-gramdall-indian-style/recipe.swf"><embed wmode="transparent" FlashVars="xmlfile=http://www.nibbledish.com/components/ganswins/halwa-gramdall-indian-style/recipe.xml" src="http://www.nibbledish.com/components/ganswins/halwa-gramdall-indian-style/recipe.swf" width="400" height="300"></embed></object>

Ingredients

gram dhall 100 grams
sugar 100 grams
ghee 5 table spoons
cardomon powder to taste
kaser powder 1/2 tbl spoon
cashew nut 5 cut peices

How to make halwa (gramdall indian style)

soak gram dhall for 1 hour
after that grind the gram dhall to fine paste
take a frying pan and heat it with2 tbl spoon ghee put gram dhall paste. boil well after that mix with sugar and add 2 tbl  spoon ghee stir well.
finally add fried cashew nut .cardomon powder . kesar powder and serve it hot.
top it with dry grapes and ur lovely dessert is ready.

• 
  Meltara says

  I was introduced to halwa by a friend from India and I LOVE it. I wish I could eat this now! Thanks for the recipe.

Register or login to add a comment!