Vietnamese Caramelised Pork Recipe

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Pork Belly - I'm not sure how much but just make sure you cut it into 1x2 inch pieces
Hard Boiled Eggs - i had 6 for 3 ppl it really depends on how many eggs ppl want.
2 tablespoons fish sauce
11/2 tablespoons Sugar
Black Pepper
Water

How to make Vietnamese Caramelised Pork

Well I don't have a proper method or ingredients because I learned how to make this from watching my mum, but it's worth trying, trust me.

In a medium sized pot, add the sugar then bring the heat up high until the sugar melts, stir until it caramelises
Add pork pieces and cook for about 3 - 5 minutes on a medium - high heat until the pork is golden but not cooked through on all sides
Add fish sauce and pepper turn down the heat to low and stir for about 5 minutes
Add enough water to cover the meat, add the eggs and put a lid on
Cook for about 35 minutes on medium, but really the longer you cook it for the softer the meat will be, also if you find it's too sweet just add more fish sauce
Serve warm with rice, with black pepper

It's the best when the egg is mashed into the rice, it may look ugly but it'd taste great..

annedn says
OMG, vietnamese food ftw! this is my favorite dish, esp with lots of black pepper! :D
Jaylene says
oh my! =) my mom made something similar.. yum.
Phope says
Instead of the sugar you can substitute coconut juice. Don't confuse it with coconut milk. Also add some minced garlic too.
ShoggothDreams says
Wow... talk about synchronicity, I was just looking for variations on Kho. Thanks!