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Asparagus and strawberry with feta and balsamico
Ingredients
- asparagus;
- strawberries;
- feta cheese;
- aceto balsamico;
- olive oil;
- salt & pepper
Instructions
Boil in salt water or steam the asparagus until they are tender (one for each plate).
Slice the strawberries (2 for each plate) without removing the leaf on top.
Crumble the feta cheese and prepare the aceto balsamico reduction boiling it until gets thick.
Place two strawberries in a plate openning like a fan in circle.
Top them with the crumbled feta cheese and surround it with pieces of asparagus.
Sprinkle salt, pepper and olive oil and finish the plate with the aceto balsamico reduction
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