avocados & shrimp are a tasty tasty combo Recipe
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pound cooked and peeled small shrimp
cup diced jicama
cup tomato juice
cup finely diced sweet onion
teaspoons finely diced jalapeño pepper
tablespoons chopped cilantro
teaspoons minced garlic
cup lime juice
Salt and ground black pepper to taste
fully ripened Avocados from Mexico, halved and pitted
How to make avocados & shrimp are a tasty tasty combo
Mix shrimp, jicama, tomato juice, onion, jalapeño, cilantro, jalapeño, garlic and lime juice in a good sized bowl; season to taste with salt and pepper. Cover; refrigerate for 30 minutes. Just before serving, spoon marinated shrimp mixture into each avocado half; serve with lime wedges.